⏳Limited-time offer⏰DIY "skull" silicone ice cube tray🧊

An innovative idea

Dipping this giant skull into your drinks is fun and playful. Perfect for Halloween, Christmas, summer pool parties, restaurants and bars. A great gift.

For most drinks

This large skull melts slowly, keeping your drink cool. Ideal for cocktails and whisky, but can also be used for iced tea, coffee, soft drinks, fresh fruit juices, fruit punch or even ice-cold water.

More than just an ice cube tray

It’s not just an ice cube tray: it can also be used to make jelly, chocolate or even soap.

Food-grade silicone

Withstands a wide range of temperatures (-40 °C to 230 °C / -40 °F to 450 °F). Non-toxic and BPA-free; safe for use in the fridge, dishwasher, oven and microwave.

Perfect gift ideas

Perfect for whisky enthusiasts, bartenders, baristas, chocolatiers, DIY enthusiasts, resin artists, home bar enthusiasts, skull lovers, Father’s Day, Halloween, Day of the Dead, white elephant gift exchanges and Christmas.

Easy to remove from the mould and clean

Thanks to its flexible, durable silicone, the ice mould releases easily and in one piece. Wash it with water after use: it won’t burn your hands.

Multiple uses

This skull-shaped ice cube tray can also be used to make moulds for sweets, chocolate, resin, birthday cake candles, Halloween treats, party decorations or Christmas decorations.

Instructions for use

Boiled or distilled water produces better results than tap water when making perfectly clear 3D ice cubes, whether you’re making spherical or square shapes. Below is my personal experience of creating four giant skulls.

Before use:

It is recommended that you wash the mould before use, or place it in the oven for 3 to 5 minutes if the silicone gives off a strong odour.

Step 1: Close the mould and make sure that the side groove on each skull is properly sealed.

Step 2: Fill each skull with water through the top opening — or fill it with fruit jelly or a chocolate skull.

Step 3: Place in the fridge for about 6 hours.

Further tips for creating transparent ice skulls:

As mentioned earlier, the use of clean water is an important factor. Another key factor is cooling control.

Cool the water slowly to increase your chances of getting a clear ice skull.

You can place it in the fridge at a lower temperature for a few hours, then transfer it to the freezer for a further 4 to 6 hours.

Practice makes perfect

Temperature range: -40 °F to 450 °F / -40 °C to 230 °C

Dimensions of the tray: 11.3 cm x 8 cm x 4 cm

Skull dimensions: 4 cm x 4.5 cm